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Arabic salad

 

2 diced roma tomatoes
1 zucchini, peeled and chopped
1/2 onion chopped very fine
2 Tsp cumin
cilantro or basil and cayenne to taste
2 Tbs lemon juice
1 Tbs water
1 Tbs olive oil
1 tsp flax oil
drops sesame oil

 

Toss and refrigerate. Serve with parsley sprigs

 

Easy to digest version:

 

Steam chopped onion, zuchinni and tomato for 6 minutes. Chill and mix with other ingredients

 

 

 

 

 

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