Brassicurry

1 cup cauliflower florets.
1 cup broccoli florets.
2 cups potatoes [1\2 in. Cubes]
2 Tbs olive oil.
1 tsp cumin seeds.
1 tsp flax oil
2 Tbs chopped ginger root
3 cloves garlic.
1 tsp turmeric.
1 tsp cayenne pepper.
3 roma tomatoes.
1 Tbs curry powder.

Heat olive oil and sauté cumin seeds for about a minute.
Add garlic and ginger, stir and add potatoes , turmeric and chili powder and stir.
Add tomatoes and simmer for about 5 minutes.
Add cauliflower and broccoli and high heat for about a minute.
Lower heat, cover and let simmer for about 15 minutes.
Stir in the flax oil and serve

Goes well with brown basmati rice.