Broccoli Bisque

1 bunch chopped and steamed broccoli

1 chopped onion

2 tablespoons butter

2 tablespoons flour

1 quart soup stock

1 teaspoon basil

2 teaspoons parsley

2 cups cream

1 cup pasta cooked

 

Saute onion in butter in large kettle.  Stir in flour.  Add stock, broccoli and seasonings.  Salt and pepper to taste.  Bring to boil.  Add milk and pasta.  Simmer 10 minutes.