1 cup brown basmati rice.
1 cup water.
1\2 cup white wine.
1\4 cup frozen peas.
1 clove garlic.[ chopped]
1 tsp fresh ginger. [chopped]
1 Tbs olive oil.
1 Tbs chopped parsley.
Optional: 1 tsp curry powder.
Wash and rinse rice and set aside,
sauté ginger and garlic with oil and 1 Tbs of water in saucepan for1 minute.
Add rice and stir while sautéing for 30 sec over high heat.
Add water and curry powder and boil moderately until rice begins to pit.
Add wine and frozen peas and keep heat up just until it comes back to a boil.
Cover tightly and turn the heat down to simmer and let cook for 20 minutes.
Turn off heat and leave pot covered on burner for another 15 minutes
serve and sprinkle parsley over top