1 large yam.
2/3 cup cranberries, cut into halves.
1 small yellow onion, minced.
3 cloves garlic, minced.
2 Tbs fresh ginger, grated.
1/2 cup unsweetend apple sauce.
Pinch of cinnamon.
1/4 tsp allspice.
1/4 tsp mustard powder.
3/4 cup vegetable stock[or 1 veggie cube dissolved in water].
1\2 cup shredded cabbage.
Steam yam until soft.
Peel and cut into 1 in. Cubes.
Simmer onion over medium-high heat for 3 minutes.
Add 2 Tbs of the stock and stir until liquid reduces.
Add garlic, ginger, and another t. Of stock, reduce to low heat and cook for 2 more minutes.
Mix spices into apple sauce and stir into onions in the skillet.
Add sweet potatoes, cranberries, and 1/4 cup of the stock, and cover and simmer 5 minutes.
Add cabbage and remaining stock, cover and cook 5 min.