1 small head finely sliced cabbage.
1 stalk celery.
1 red pepper.
1 small carrot.
1 scallion.
Sprigs of parsley.

Juilenne pepper and carrot.
Finely chop celery, scallion and parsley.

1 Tbs balsamic vinegar.
Juice from 1 lime.
1 tsp dry mustard.
1 tsp no-salt seasoning [tamari or soy will do].
1 Tbs pure maple syrup.
Dusting of cayenne.
1/2 tsp caraway seed.  Toss and refrigerate.