Crab Saute

3 tablespoons extra-virgin olive oil

1 tablespoon minced garlic

2 teaspoons grated ginger root

1 1/2 cups julienne cut carrots

3 ounces snow peas

3/4 cup julienne cut leeks

3 slender green onions diagonally cut

1 fresh cooked crab crabmeat cracked, cleaned and ready to eat.

1 1/2 teaspoons lemon juice

 

Saute garlic and ginger in oil olive; saute about 30 seconds.  Add each vegetable in the following order and saute, stirring constantly about 30 seconds before adding the next vegetable:  carrots, snow peas, leeks, green onions.  Add crab meat.  Season to taste with lemon juice, salt and white pepper.