3 shiitake mushrooms [sliced]
1 small carrot, juilenned
2 heads of baby bok choy [or 1\2 head of regular bok choy].
1 tsp No-salt seasoning
1 Tbs peanut oil.
Heat oil and stir-fry mushrooms in a wok for about 2 minutes. Add bok choy and carrots and stir fry until limp, about 1-2 minutes. Add sauce and simmer for an additional 2-3 minutes. Serve with brown basmati rice [found elsewhere in this collection].