Spicy bean dip

1\2 cup pinto beans.
1\2 cup kidney beans.
1 small can tomato paste.
1 small onion.
3 cloves garlic.
Basil.

Parsley.
Apple juice or apple\lime juice to texture.
1\2 Tsp cayenne pepper.

Bring beans to a boil in a saucepan, boil for 5 minutes then pour off the water. Use fresh water and simmer until done. Drain beans and set aside this decreases the 'flatulent' effect of the beans.
Sauté onion and garlic in the bottom of the pot with a little bit of olive oil for one minute.
Put all ingredients into a food processor and blend coarsely,