1 large jalapeno pepper, diced finely.
2 bell peppers, [one green one red or yellow].
1 cup kidney beans.
1 chopped onion.
2 garlic cloves.
3 chopped roma tomatoes.
Cumin, coriander, oregano to taste.
1 Tbs olive oil.
Soak the beans overnight, then simmer until tender (1 to 2 hours).
Chop onions and garlic, sauté in oil.
Add peppers, sauté with onion & garlic.
Add chopped tomatoes, cook a until soft.
Add the beans, and some bean liquid.
Add the spices and cook for another hour or so.