1 large onion, chopped.
2 shiitake mushrooms, sliced.
1 t. Curry powder.
1/4 Tbs ginger
1 large carrot,sliced.
1 stalk celery, sliced.
1 cup green beans, sliced.
1 bell pepper, chopped.
1 cup cauliflower, in bite-sized pieces.
1 cup broccoli, in bite-sized pieces.
1 small butternut squash, diced into 1\2 in. Cubes.
2 Tbs raisins.
1 small parsnip, chopped.
1\ 2 cup water.
Brown onion in skillet , stir in curry, ginger, mushrooms and water and cook
until liquid is reduced to a sauce.
Let sit on warm burner while you steam the rest of the ingredients until they are hot but still have a raw crunchy texture[about 10 min],
Serve veggies over rice and pour the curry sauce over the vegetables.